BLACK SEED (WHOLE) EGYPTIAN QUALITY

Description

Pure Egyptian Blackseed

‘There is a healing in black seed for every disease except death’

Prophet Muhammad (pbuh)

Fights Off Cold & Flu Viruses

The seeds of the fruit of the plant, often referred to as black cumin, are used as a culinary spice in curries, pastries, and Mediterranean cheeses. Black seeds are rich source of energy and contain thymoquinone, a compound with antioxidant effects. The seeds have very little aroma but are carminative and help aid digestion and relieve gases in the stomach and intestines.

Potential Uses:

Boosts immune system

packed with Antioxidants

Aids those with a compromised Immune System

Can lower cholesterol

Helps fight off Bacteria

Alleviate inflammation

May Prevent Stomach Ulcers

Aids In Blood Sugar Regulation

Indigestion

Arthritis

Allergies

General Health

The medicinal use of Black Cumin Seed (Nigella Sativa) dates back many centuries. Sourced from the heart of the Arabian desert, Egyptian black seeds grow under almost perfect conditions in oases where they are watered until the seed pods form. Black Seed offers a rich source of energy containing thymoquinone, a compound with antioxidant effects.